|Serving Size: 6|
|Recipe origin Diners, Drive-ins, and Dives, modified by Godfrey Stokesr||Prep Time: 1 hrs.|
I watch Diners, Drive-ins, and Dives and saw this house salad dressing being served on the salads and the customers rave about it. So I tried to get a just of how it is made by watching the show
photo by flickr from Yahoo
Mix eggs in food processor, add oils in a stream to make a mayonnaise. While food processor is still running, add white pepper, and dried mustard, more garlic oil, stop machine. Run it for 3 seconds, add salt, milk, and more cottonseed oil, stop machine. Run for 3 seconds and add half-half, vinegar, lemon juice, and sugar, stop machine, scrap down bowl. Run for an additional 2 seconds and add cheese and run to thoroughly mix all ingredients, dressing should be chuncky from the cheese added in.